MOLLUSKS IN BRITISH FOOD: A RARE DELICACY?

Mollusks in British Food: A Rare Delicacy?

For many centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in classic British recipes such as soups and stews.Do you wish to discover more about how British chefs are artistically including clams

read more